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Valentine’s Day Rice Krispie Treats

Valentine’s Day Rice Krispie Treats - featured image
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These heart-shaped Rice Krispie Treats are a quick, no-bake dessert perfect for Valentine’s Day parties, gifting, or a sweet family treat. Buttery, chewy, and customizable with festive decorations, they’re a nostalgic favorite with a fun twist.

Ingredients

Scale
  • 6 cups Rice Krispies cereal (about 150g)
  • 5 cups mini marshmallows (about 250g)
  • 4 tablespoons unsalted butter (plus extra for greasing)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Heart-shaped sprinkles or nonpareils
  • Red or pink food coloring (optional)
  • White chocolate or candy melts (optional, for drizzling)
  • Mini chocolate chips (optional)

Instructions

  1. Line a 9×13-inch pan with parchment or wax paper, leaving an overhang for easy lifting. Lightly grease with butter or nonstick spray.
  2. In a large saucepan over low heat, melt 4 tablespoons unsalted butter. Do not let it brown.
  3. Add 5 cups mini marshmallows and stir constantly over low heat until melted and smooth. If using food coloring, add it now.
  4. Remove pan from heat. Stir in 1 teaspoon vanilla extract and a pinch of salt.
  5. Quickly add 6 cups Rice Krispies cereal and fold until evenly coated.
  6. If using mini chocolate chips or freeze-dried strawberries, fold them in now (let mixture cool for a minute first).
  7. Pour mixture into prepared pan. Use a buttered spatula or wax paper to gently press into an even layer.
  8. While still warm, sprinkle on heart-shaped sprinkles or nonpareils and press lightly.
  9. Let pan sit at room temperature for at least 30 minutes to firm up, or refrigerate for 15 minutes.
  10. Use a heart-shaped cookie cutter to cut treats. Dip cutter in butter or spray if sticking. Gather scraps to make extra mini hearts.
  11. Melt white chocolate or candy melts in a microwave-safe bowl (30-second bursts, stirring in between). Drizzle over hearts and add more sprinkles if desired.
  12. Let chocolate set, then serve on a platter or pack in gift bags. Enjoy fresh or store for later.

Notes

For gluten-free treats, use certified gluten-free rice cereal and marshmallows. For dairy-free, swap in vegan butter and marshmallows. Don’t overpack the mixture into the pan for soft, chewy treats. Grease your pan, spatula, and cutter well to prevent sticking. Mix-ins like mini chocolate chips or freeze-dried strawberries add flavor and fun. Store in an airtight container for up to 4 days or freeze for up to 1 month.

Nutrition

Keywords: Valentine's Day, Rice Krispie Treats, heart-shaped dessert, no-bake, kid-friendly, party treat, marshmallow, easy dessert, festive, holiday recipe

Find it online: https://norasfoods.com/valentines-day-rice-krispie-treats-recipe-make-easy-heart-shaped-desserts/