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Red Velvet Blossoms Cookies Recipe – Easy Hershey’s Kiss Center Treats

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These Red Velvet Blossoms Cookies feature a soft, chewy red velvet base with a classic Hershey’s Kiss nestled in the center. Quick to make and perfect for any occasion, they combine cocoa, vanilla, and cream cheese for a nostalgic, crowd-pleasing treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour (200g)
  • 2 tablespoons unsweetened cocoa powder (15g)
  • 1 tablespoon cornstarch (8g)
  • 1/2 teaspoon baking soda (2g)
  • 1/4 teaspoon salt (1g)
  • 1/2 cup unsalted butter, softened (113g)
  • 2 ounces cream cheese, softened (56g)
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup brown sugar, packed (50g)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract (5ml)
  • 1–2 tablespoons red food coloring (liquid or gel, 15-30ml)
  • 1/4 cup granulated sugar (for rolling, 50g)
  • 24 Hershey’s Kisses (milk chocolate), unwrapped

Instructions

  1. Set out butter, cream cheese, and egg to reach room temperature (about 30 minutes). Unwrap 24 Hershey’s Kisses and set aside. Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
  3. In a large bowl, beat butter and cream cheese until smooth and fluffy (about 2 minutes on medium speed).
  4. Add granulated sugar and brown sugar; beat until well combined and light.
  5. Beat in the egg and vanilla extract. Scrape down the bowl to ensure everything is mixed.
  6. Add red food coloring, starting with 1 tablespoon and adding more for a brighter color.
  7. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined. Do not overmix.
  8. If dough is very sticky or kitchen is warm, chill for 15-20 minutes (optional).
  9. Scoop dough into 1.5 tablespoon balls. Roll each ball in granulated sugar and place on prepared baking sheets, spacing 2 inches apart.
  10. Bake at 350°F (175°C) for 9-11 minutes, until edges are set and tops are crackled. Do not overbake.
  11. Immediately press a Hershey’s Kiss into the center of each cookie. Let cookies sit on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
  12. Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.

Notes

For best results, use room temperature butter, cream cheese, and egg. Chilling the dough helps control spread and keeps cookies thick. You can substitute gluten-free flour or plant-based dairy for dietary needs. Press the Hershey’s Kiss in immediately after baking for the classic look. Cookies can be customized with different candies or rolled in nuts for variation.

Nutrition

Keywords: red velvet, blossom cookies, Hershey's Kiss, holiday cookies, easy dessert, cream cheese cookies, chocolate center, kid-friendly, party treats, cookie platter

Find it online: https://norasfoods.com/red-velvet-blossoms-cookies-recipe-easy-hersheys-kiss-center-treats/