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Decadent Chocolate Peanut Butter Easter Egg Truffles

chocolate peanut butter Easter egg truffles - featured image
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These homemade chocolate peanut butter Easter egg truffles feature a creamy peanut butter and cream cheese filling coated in a smooth chocolate shell, perfect for a quick, indulgent treat.

Ingredients

Scale
  • 12 oz (340 g) semi-sweet or dark chocolate chips
  • 1 cup (250 g) creamy peanut butter
  • 4 oz (115 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar, sifted
  • 1 tsp (5 ml) vanilla extract
  • Pinch of salt
  • Optional: chopped peanuts for garnish or mixed into filling
  • Optional: sprinkles or edible glitter for decoration

Instructions

  1. Soften the cream cheese and peanut butter by leaving cream cheese at room temperature for about 30 minutes or microwaving gently for 10 seconds.
  2. In a medium bowl, combine peanut butter, softened cream cheese, powdered sugar, vanilla extract, and salt. Beat with an electric mixer on medium speed for 2–3 minutes until smooth and creamy.
  3. Using a small cookie scoop or two spoons, portion about 1 tablespoon (15 g) of filling and roll gently between palms to form an egg shape. Place on a parchment-lined baking sheet and refrigerate for at least 20 minutes until firm.
  4. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well each time until smooth, or melt using a double boiler over simmering water.
  5. Dip each chilled peanut butter egg into the melted chocolate using a fork or dipping tool, letting excess drip off. Place back on the parchment-lined baking sheet. Sprinkle chopped peanuts or festive sprinkles if desired before the chocolate sets.
  6. Refrigerate the dipped truffles for at least 30 minutes or until the chocolate shell hardens.
  7. Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to 3 months. Thaw in the fridge before serving.

Notes

Keep cream cheese and peanut butter softened but not melted for best texture. Chill filling before dipping to prevent mess. Melt chocolate gently to avoid seizing. Work quickly when dipping to keep chocolate smooth. Store truffles chilled or frozen for longer shelf life.

Nutrition

Keywords: chocolate truffles, peanut butter truffles, Easter treats, homemade candy, easy dessert, no bake, holiday sweets

Find it online: https://norasfoods.com/decadent-chocolate-peanut-butter-easter-egg-truffles-easy-homemade-recipe-for-perfect-treats/