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Crispy Mini Egg Blondies Recipe with Melty Chocolate Chunks

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These crispy mini egg blondies feature a perfect balance of crispy edges and chewy centers, bursting with melty chocolate chunks. Easy to make and ideal for spring treats, they are a nostalgic and crowd-pleasing dessert.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mini chocolate eggs, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your mini muffin tin or line with mini cupcake liners.
  2. Melt the butter gently in a saucepan or microwave until just melted (about 1 minute). Pour it into a large mixing bowl and whisk in the light brown sugar and granulated sugar until combined and smooth.
  3. Add the eggs, one at a time, whisking well after each addition. Stir in the pure vanilla extract until the mixture looks glossy and slightly thickened.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Be gentle to avoid overmixing.
  6. Fold in the chopped mini chocolate eggs carefully, leaving plenty of chunks intact.
  7. Using a teaspoon or small cookie scoop, drop batter into each mini muffin cup, filling about 3/4 full.
  8. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
  9. Cool in the pan for 5 minutes, then transfer to a cooling rack to crisp up fully.

Notes

If your oven runs hot, start checking at 10 minutes to avoid overbaking. Blondies will continue to set as they cool, so err on the side of slightly underdone for chewy centers. Let blondies cool on a rack to avoid soggy bottoms. For gluten-free, substitute all-purpose flour with 1:1 gluten-free baking flour. For vegan, use flax eggs, dairy-free butter, and vegan chocolate chunks.

Nutrition

Keywords: blondies, mini blondies, chocolate chunks, spring treats, Easter dessert, crispy edges, chewy blondies, easy blondie recipe

Find it online: https://norasfoods.com/crispy-mini-egg-blondies-recipe-with-melty-chocolate-chunks-easy-and-perfect-for-spring-treats/