These whipped shortbread cookies are light, airy, and melt-in-your-mouth tender, with a rich buttery flavor. Quick and easy to make, they’re perfect for holidays, gifting, or a cozy treat any time.
For gluten-free, use a 1:1 gluten-free flour blend. Vegan butter and plant-based powdered sugar work well for vegan adaptation. Whip butter thoroughly for best texture. Do not overmix after adding flour. Optional toppings add flavor and festive flair. Cookies can be frozen for up to 2 months.
Keywords: whipped shortbread, shortbread cookies, melt-in-your-mouth cookies, holiday cookies, easy cookies, buttery cookies, classic shortbread, gluten-free option, vegan option