Print

Whipped Shortbread Cookies

whipped shortbread cookies - featured image

These whipped shortbread cookies are light, airy, and melt-in-your-mouth tender, with a rich buttery flavor. Quick and easy to make, they’re perfect for holidays, gifting, or a cozy treat any time.

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional toppings: colored sprinkles, halved maraschino cherries, chocolate chips, lemon or orange zest, finely chopped nuts (pecans or walnuts)

Instructions

  1. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a stand mixer or large bowl, beat butter for 5 minutes on medium-high until pale and fluffy. Scrape the bowl every minute.
  3. Add powdered sugar and cornstarch. Beat for another 2 minutes until well combined and fluffy.
  4. Add vanilla extract and salt. Beat until just mixed.
  5. With mixer on low, add flour a few spoonfuls at a time. Mix until dough is soft and holds together. Do not overmix.
  6. Scoop dough using a small cookie scoop (about 1 tablespoon) or spoon. Roll into balls and place 2 inches apart on the baking sheet.
  7. Press optional toppings (cherry, chocolate chip, sprinkles, etc.) gently into the center of each dough ball.
  8. Bake for 12-15 minutes, or until cookies are just set but not browned. Edges should look dry, tops pale.
  9. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Serve warm or at room temperature. Store extras in an airtight container.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. Vegan butter and plant-based powdered sugar work well for vegan adaptation. Whip butter thoroughly for best texture. Do not overmix after adding flour. Optional toppings add flavor and festive flair. Cookies can be frozen for up to 2 months.

Nutrition

Keywords: whipped shortbread, shortbread cookies, melt-in-your-mouth cookies, holiday cookies, easy cookies, buttery cookies, classic shortbread, gluten-free option, vegan option