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Spicy Tuna Cakes Recipe with Crispy Perfection in 20 Minutes

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Quick, easy, and packed with flavor, these spicy tuna cakes are crispy on the outside and tender inside, perfect for a satisfying meal in just 20 minutes.

Ingredients

Scale
  • Two 5 oz cans of canned tuna, drained
  • 1/2 cup breadcrumbs (panko preferred)
  • 1 large egg, beaten
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1–2 teaspoons hot sauce
  • 2 tablespoons green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Drain the canned tuna thoroughly and transfer it to a mixing bowl. Use a fork to flake the tuna into small pieces.
  2. Add breadcrumbs, beaten egg, mayonnaise, Dijon mustard, hot sauce, green onion, garlic powder, smoked paprika, salt, and pepper to the tuna. Mix until well combined. If the mixture is too dry, add more mayonnaise.
  3. Form the mixture into small patties, about 2 inches in diameter. You should get around 6-8 cakes depending on the size.
  4. Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering but not smoking.
  5. Place the tuna cakes in the skillet, leaving space between them. Fry for 3-4 minutes per side or until golden brown and crispy. Flip carefully to avoid breaking them.
  6. Transfer the cooked tuna cakes to a plate lined with paper towels to drain excess oil.

Notes

[‘Refrigerating the tuna mixture for 10-15 minutes makes it easier to handle and helps the cakes hold their shape.’, ‘Fry the cakes in batches to ensure even cooking and crispiness.’, ‘Use a non-stick skillet to reduce sticking and make flipping easier.’, ‘Adjust the spice level by reducing or omitting the hot sauce.’]

Nutrition

Keywords: spicy tuna cakes, crispy tuna cakes, quick dinner, easy recipe, comfort food, tuna patties

Find it online: https://norasfoods.com/spicy-tuna-cakes-recipe-with-crispy-perfection-in-20-minutes/