These classic snowball cookies are buttery, tender, and packed with toasted pecans, then rolled in snowy powdered sugar. With just six simple ingredients, they’re a festive, melt-in-your-mouth treat perfect for holiday gatherings, gifting, or cozy afternoons.
For best results, use softened (not melted) butter and toast pecans before chopping. Roll cookies in powdered sugar while warm, then again when cooled for extra snowy coverage. Dough can be made gluten-free with a 1:1 flour blend. For nut-free, substitute mini chocolate chips or oats. Store in an airtight container for up to 1 week, or freeze uncoated cookies for up to 2 months.
Keywords: snowball cookies, holiday cookies, Christmas cookies, pecan cookies, powdered sugar cookies, easy cookies, nut cookies, butter cookies, meltaway cookies, festive treats