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Savory Juicy Lucy Burger Recipe with Melty Cheese Easy and Perfect

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A juicy, savory burger with molten cheese sealed inside the patty, delivering a perfect combination of flavor and meltiness. Quick and easy to make, ideal for cookouts and family dinners.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 blend)
  • 4 ounces (115g) sharp cheddar cheese, shredded or sliced
  • 4 ounces (115g) mozzarella cheese, shredded
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
  • 4 sturdy hamburger buns, toasted (brioche or sesame)
  • 2 tablespoons softened butter (for toasting buns)
  • Optional toppings: lettuce, tomato slices, pickles, ketchup, mustard, or favorite burger fixings

Instructions

  1. Cut the sharp cheddar and mozzarella into small cubes or strips about ½ inch pieces and set aside.
  2. In a large bowl, gently combine ground beef with salt, black pepper, garlic powder, and onion powder if using. Mix by hand without overworking the meat.
  3. Divide the beef mixture into 8 equal portions (about 2 ounces each). Flatten 4 portions into thin patties about 4 inches wide and ¼ inch thick.
  4. Place a few cheese cubes (1-2 tablespoons) in the center of each flattened patty without overfilling.
  5. Flatten the remaining 4 portions of beef and place each on top of the cheese-topped patties. Pinch and seal the edges tightly all around to trap the cheese inside.
  6. Preheat grill or cast iron skillet to medium-high heat (around 375°F). Add a little oil or butter if using a skillet.
  7. Cook the sealed patties for 4-5 minutes on the first side without pressing down. Flip carefully and cook another 4-5 minutes until internal temperature reaches 160°F (71°C).
  8. While burgers cook, spread softened butter on the insides of buns and toast on grill or skillet until golden brown, about 1-2 minutes.
  9. Let the burgers rest for 3 minutes after cooking to redistribute juices.
  10. Assemble burgers with toasted buns and your favorite toppings.

Notes

Do not overmix the beef to keep patties tender. Seal cheese inside patties tightly to prevent leaks. Avoid pressing down on patties while cooking to retain juices. Rest burgers after cooking for best juiciness. If cheese leaks, scrape it off and continue cooking. Use a meat thermometer to ensure safe internal temperature of 160°F.

Nutrition

Keywords: Juicy Lucy burger, stuffed burger, melty cheese burger, grilled burger, easy burger recipe, family dinner, cookout recipe

Find it online: https://norasfoods.com/savory-juicy-lucy-burger-recipe-with-melty-cheese-easy-and-perfect/