Savory Garlic Chicken Ramen
A comforting and flavorful homemade ramen recipe featuring savory garlic broth, tender chicken, and delicate noodles, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 cups low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated or minced
- 8 ounces ramen noodles (fresh or dried)
- 1 cup sliced carrots
- 2 cups baby spinach
- 2 green onions, sliced
- 1/2 teaspoon chili flakes (optional)
- 2 soft-boiled eggs
Instructions
- Cook and shred the chicken breast or use leftover rotisserie chicken. Set aside.
- Boil eggs for 6 minutes for a soft yolk. Peel and set aside.
- Heat sesame oil in a medium pot over medium heat. Add minced garlic and ginger, stirring until fragrant (about 1 minute).
- Pour in chicken broth and soy sauce. Bring to a simmer and cook for 5-7 minutes to meld flavors.
- Add ramen noodles to the broth and cook according to package instructions (usually 3-5 minutes).
- Stir in sliced carrots and baby spinach. Cook for 1-2 minutes until tender but vibrant.
- Divide noodles and broth evenly into bowls. Top with shredded chicken, soft-boiled eggs, and green onions. Add chili flakes for heat, if desired.
Notes
[‘Taste the broth before serving and adjust seasoning with soy sauce or salt.’, ‘Use fresh garlic and ginger for optimal flavor.’, ‘Don’t overcook the noodles to avoid mushiness.’, ‘Customize veggies based on availability, such as mushrooms or bok choy.’]
Nutrition
- Serving Size: 1 bowl
- Calories: 350400
- Sugar: 4
- Sodium: 800
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
Keywords: garlic ramen, chicken ramen, homemade ramen, easy ramen recipe, comfort food, Asian noodles