These savory bourbon BBQ chicken drumsticks feature a sticky glaze with smoky, sweet, and tangy flavors, perfect for backyard grilling or potlucks. Easy to prepare and always a crowd-pleaser.
Pat chicken dry before seasoning for crisp skin. Baste multiple times gradually to build sticky glaze. Use indirect heat to avoid burning glaze. Rest chicken after cooking to lock in juices. For flare-ups, move drumsticks away from direct flames and close lid.
Keywords: bourbon BBQ chicken, chicken drumsticks, sticky glaze, backyard grilling, easy BBQ recipe, bourbon glaze, potluck recipe