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Savory Bacon Wrapped Jalapeno Poppers with Chorizo Filling

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Smoky, spicy, and savory jalapeno poppers filled with a creamy chorizo and cream cheese mixture, wrapped in crispy bacon and smoked to perfection. Perfect as a quick party snack or indulgent treat.

Ingredients

Scale
  • 12 fresh medium-sized jalapenos
  • 8 ounces (225 g) raw Mexican-style chorizo, casing removed
  • 4 ounces (115 g) cream cheese, softened
  • 12 slices thin to medium thickness bacon
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: fresh cilantro or parsley for garnish

Instructions

  1. Wearing gloves, slice each jalapeno in half lengthwise and carefully remove the seeds and membranes. Set aside on a tray.
  2. In a mixing bowl, combine raw chorizo, softened cream cheese, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until well combined.
  3. Using a small spoon, fill each jalapeno half generously with the chorizo mixture (about 1 tablespoon per half).
  4. Cut bacon slices in half if needed to wrap around each stuffed jalapeno half. Secure with a toothpick to hold the bacon in place.
  5. Preheat smoker to 225°F (107°C) and add wood chips like hickory or apple. Let it come to temperature.
  6. Place bacon-wrapped poppers on the smoker rack or grill pan. Smoke for 1.5 to 2 hours until bacon is crisp and chorizo is cooked through (internal temp 160°F/71°C).
  7. Remove poppers using tongs and let rest for 5 minutes before serving.

Notes

Wear gloves when handling jalapenos to avoid burns. Do not overstuff the jalapenos to prevent filling spill. Use thin or regular bacon slices for best crispness. Maintain smoker temperature around 225°F. Toothpicks should be soaked if wooden to prevent burning. For extra crisp bacon, finish under broiler 2-3 minutes after smoking.

Nutrition

Keywords: jalapeno poppers, bacon wrapped, chorizo, smoked appetizer, party snack, spicy, smoky, creamy filling

Find it online: https://norasfoods.com/savory-bacon-wrapped-jalapeno-poppers-with-chorizo-filling-recipe/