Refreshing Frozen Bomb Pop Margaritas
A simple and fun 3-ingredient frozen margarita recipe using Bomb Pop popsicles, tequila blanco, and fresh lime juice. Perfect for summer gatherings and quick to prepare.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 2-3 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4–5 Bomb Pop popsicles
- 1 cup (240 ml) tequila blanco
- 1/4 cup (60 ml) fresh lime juice
- Optional: pinch of sea salt
- Optional: 1 tablespoon (15 ml) orange liqueur (like Cointreau)
Instructions
- Remove 4-5 Bomb Pop popsicles from the freezer and let them sit for 1-2 minutes to soften slightly.
- Squeeze fresh lime juice until you have about 1/4 cup (60 ml), straining out seeds.
- In a blender, add the popsicles, 1 cup (240 ml) tequila blanco, and the lime juice. Add a pinch of sea salt or 1 tablespoon (15 ml) orange liqueur if desired.
- Blend on medium-high for 30-45 seconds until thick, icy, and smooth. Add a splash of cold water or ice cubes and blend again if too thick.
- Taste and adjust by adding more lime juice for tartness or sparkling water to lighten if too strong.
- Pour into chilled margarita or cocktail glasses and garnish with a lime wedge or mini Bomb Pop.
Notes
Let popsicles soften slightly before blending to avoid straining the blender. Fresh lime juice is preferred for best flavor. For a lower-alcohol version, reduce tequila and add sparkling water. Freeze glasses ahead to keep drinks colder longer. Store leftovers in an airtight container in the freezer and re-blend before serving.
Nutrition
- Serving Size: About 8 ounces (240
- Calories: 160180
- Carbohydrates: 1520
Keywords: Bomb Pop margarita, frozen margarita, summer drink, 3-ingredient cocktail, tequila cocktail, patriotic drink, easy margarita