These popsicles combine the fizz of champagne with tart raspberries and fresh orange juice for a light, refreshing summer treat that’s easy to make and perfect for parties.
Do not blend after adding champagne to keep bubbles intact. Use fresh ingredients for best flavor. Soak wooden sticks in water for 10 minutes before inserting to prevent splitting. For a non-alcoholic version, substitute champagne with sparkling white grape juice or club soda. Popsicles keep well up to 2 weeks in an airtight container.
Keywords: champagne popsicles, raspberry mimosa, summer treats, frozen cocktails, easy popsicles, refreshing dessert