A quick and easy latte recipe that delivers creamy texture and rich espresso flavor, perfect for cozy coffee moments at home without fancy equipment.
Heat milk gently to about 140°F (60°C) to avoid scalding. If milk froth is watery, chill frother whisk or use colder milk. Brew espresso and heat milk simultaneously to save time. Clean equipment regularly to avoid off flavors. Can use strong brewed coffee or instant espresso powder if no espresso machine is available.
Keywords: latte, coffee, espresso, homemade latte, quick latte, cozy coffee, easy coffee recipe, milk froth, coffee drink