A quick and easy microwave mug cake that is creamy, rich in chocolate flavor, and packed with protein, all under 300 calories. Perfect for a guilt-free treat or post-workout snack.
Drain cottage cheese well to avoid soggy texture. Use small-curd cottage cheese for smoother texture. Microwave power varies; start with 60 seconds and add time in 10-second increments if needed. Use a toothpick to check doneness; it should come out mostly clean but slightly moist. Overcooking can make the cake rubbery. For dairy-free, substitute cottage cheese with silken tofu or coconut yogurt and use plant-based protein powder. Additions like peanut butter or dark chocolate chips can enhance flavor and texture.
Keywords: protein mug cake, chocolate mug cake, healthy dessert, quick dessert, low calorie dessert, microwave cake, protein dessert