Pumpkin Pie Shortbread Cookies are a festive, melt-in-your-mouth treat that combines the cozy flavors of pumpkin pie with classic buttery shortbread. Perfect for Thanksgiving, cookie swaps, or as a homemade holiday gift.
Chilling the dough is essential for clean edges and tender texture. For gluten-free or dairy-free adaptations, substitute with a 1:1 gluten-free flour blend and plant-based butter. Cookies freeze well for up to 2 months. For crisp edges, chill cut cookies for 10 minutes before baking.
Keywords: pumpkin pie, shortbread cookies, Thanksgiving dessert, easy cookies, fall baking, holiday cookies, pumpkin spice, edible gifts