A juicy, tender bone-in spiral-cut ham glazed with a sweet and tangy orange syrup, perfect for holiday dinners and special gatherings.
If glaze thickens too much or starts to burn, add a splash of water to loosen it. Avoid opening the oven frequently to maintain heat. Let the ham rest after cooking to keep it juicy. For a twist, swap honey with maple syrup or add cayenne pepper for spice. Use a meat thermometer to avoid overcooking.
Keywords: orange glazed ham, holiday ham recipe, baked ham, spiral-cut ham, orange glaze, easy ham recipe, holiday dinner, glazed ham