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Perfect Broiled Lobster Tail Recipe with Brown Butter and Fresh Herbs

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A quick and easy broiled lobster tail recipe featuring nutty brown butter and fresh herbs for a tender, juicy, and flavorful dish perfect for special occasions or weeknight dinners.

Ingredients

Scale
  • 4 lobster tails (6–8 ounces each), fresh or thawed frozen
  • 4 tablespoons unsalted butter
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of paprika or smoked paprika (optional)

Instructions

  1. If using frozen lobster tails, thaw in the refrigerator overnight or submerge in cold water for about 30 minutes until thawed. Pat dry with paper towels.
  2. Using kitchen scissors, carefully cut down the top shell lengthwise, stopping just before the tail fin. Gently pry the shell open and lift the lobster meat, resting it on top of the shell (butterflying).
  3. In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter. Swirl the pan gently as the butter foams and the milk solids turn golden brown (about 4-5 minutes) until you smell a nutty aroma.
  4. Stir in the minced garlic and cook for 30 seconds more until fragrant.
  5. Remove the pan from heat and stir in chopped thyme, parsley, chives, and 1 teaspoon lemon juice. Season with salt and pepper. Set aside to cool slightly.
  6. Preheat the broiler and position the oven rack about 6 inches from the broiler element.
  7. Place the prepared lobster tails meat side up on a broiler-safe baking sheet or roasting pan.
  8. Generously brush the lobster meat with the brown butter mixture. Sprinkle a pinch of paprika if using.
  9. Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and slightly browned on top. Halfway through broiling, brush the lobster again with more brown butter.
  10. Remove from oven and let rest for a minute. Spoon any remaining brown butter over the tails before serving.

Notes

Use a heavy-bottomed saucepan to prevent burning the butter. Watch lobster closely while broiling to avoid overcooking. Butterflying the lobster tail helps it cook evenly and absorb flavors better. If you don’t have fresh herbs, use dried herbs but reduce quantity to about 1 teaspoon total. For dairy-free, substitute butter with coconut oil or vegan butter alternative.

Nutrition

Keywords: broiled lobster tail, brown butter, fresh herbs, quick lobster recipe, easy seafood, special occasion dinner, lobster tail recipe

Find it online: https://norasfoods.com/perfect-broiled-lobster-tail-recipe-with-brown-butter-and-fresh-herbs-easy-and-flavorful/