Pecan Pie Lasagna
This easy, no-bake pecan pie lasagna features four luscious layers: a crunchy graham cracker crust, velvety cream cheese, rich pecan pie pudding, and a cloud of whipped topping. It’s a crowd-pleasing dessert that’s perfect for holidays, potlucks, or any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed (plus 2 cups more for topping)
- 2 (3.4 oz) packages instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1/3 cup brown sugar
- 2 tablespoons maple syrup (optional)
- 1 1/2 cups toasted pecans, chopped (plus extra for garnish)
- Pecan halves (for garnish, optional)
- Caramel sauce (for drizzling, optional)
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish. Chill in the fridge while preparing the next layer.
- In a clean bowl, beat softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract; beat until creamy.
- Fold in 1 cup whipped topping gently. Spread the cream cheese mixture evenly over the chilled crust.
- In another bowl, whisk together instant vanilla pudding mix, cold milk, brown sugar, and maple syrup (if using) for 2-3 minutes until thickened.
- Fold in toasted, chopped pecans. Spread the pudding layer over the cream cheese layer.
- Spread 2 cups whipped topping evenly over the pudding layer.
- Sprinkle with reserved pecans and drizzle with caramel sauce if desired.
- Cover with plastic wrap and chill for at least 4 hours, preferably overnight.
- Cut into squares and serve cold.
Notes
Toast the pecans for maximum flavor. Let the dessert chill for at least 4 hours (overnight is best) for clean slices and melded flavors. For gluten-free, use gluten-free graham crackers. For dairy-free, use plant-based cream cheese, milk, and whipped topping. Cut with a sharp knife and wipe between slices for neat squares.
Nutrition
- Serving Size: 1/12 of the pan
- Calories: 360
- Sugar: 22
- Sodium: 220
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
Keywords: pecan pie lasagna, no-bake dessert, layered dessert, holiday dessert, potluck dessert, pecan pie, easy dessert, make ahead dessert, Thanksgiving dessert