Parmesan Crusted Chicken Recipe – Easy Dinner Magic Idea
A quick and easy dinner recipe featuring crispy Parmesan crusted chicken that’s juicy and full of flavor. Perfect for busy weeknights or dinner parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for pan-frying
- Optional: Lemon wedges and fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Using a meat mallet, pound the chicken breasts to about ½-inch thickness for even cooking.
- Set up a dredging station with three shallow bowls: one with flour, one with whisked eggs, and one with Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Coat each chicken breast in the flour, then dip it into the egg, and finally press it into the Parmesan-breadcrumb mixture until fully coated.
- Heat a large skillet over medium heat and add enough olive oil to coat the bottom.
- Cook the chicken breasts for 2-3 minutes per side, or until golden brown. Work in batches if necessary.
- Transfer the chicken to a baking sheet and finish cooking in the preheated oven for 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 2-3 minutes before serving.
Notes
[‘Use freshly grated Parmesan for better flavor and texture.’, ‘Avoid overcrowding the pan to ensure the chicken crisps up properly.’, ‘Let the chicken rest after cooking to retain its juiciness.’]
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Fat: 15
- Carbohydrates: 10
- Protein: 35
Keywords: Parmesan crusted chicken, easy dinner recipe, crispy chicken, quick dinner idea