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Oreo Tiramisu Truffles

Oreo tiramisu truffles - featured image

These easy no-bake Oreo Tiramisu Truffles combine the flavors of classic tiramisu and Oreo cheesecake into decadent, bite-sized dessert bites. Creamy mascarpone, espresso, and crushed Oreos make these truffles a crowd-pleasing treat perfect for any occasion.

Ingredients

Scale
  • 36 Oreo cookies (about 14.3 oz / 405 g), including cream centers
  • 8 oz (225 g) mascarpone cheese, softened
  • 1/2 cup (60 g) powdered sugar, sifted
  • 23 tbsp (3045 ml) espresso or strong coffee, cooled
  • 1 tsp (5 ml) pure vanilla extract
  • 23 tbsp (1015 g) unsweetened cocoa powder, for dusting
  • 4 oz (115 g) dark chocolate, melted (optional, for dipping or drizzling)
  • Pinch of salt (optional)

Instructions

  1. Add 36 Oreo cookies to a food processor and pulse until you have fine, sandy crumbs. Alternatively, place cookies in a zip-top bag and crush with a rolling pin.
  2. In a mixing bowl, stir together mascarpone, powdered sugar, cooled espresso or coffee, vanilla extract, and a pinch of salt if using. Mix gently until just combined and creamy.
  3. Add the Oreo crumbs to the mascarpone mixture. Stir with a spatula or spoon until fully combined and no streaks remain. If too soft to roll, chill for 10-15 minutes.
  4. Using a small cookie scoop or tablespoon, portion out the mixture and roll gently between your palms to form balls about 1 inch in diameter. Place on a parchment-lined baking sheet.
  5. Refrigerate the rolled truffles for at least 20 minutes, or until firm to the touch.
  6. For a classic tiramisu finish, dust the tops with unsweetened cocoa powder using a fine mesh sieve. For a chocolate coating, melt dark chocolate and dip each chilled truffle, letting excess drip off before returning to the parchment. Let set before serving.
  7. Arrange truffles on a platter and serve chilled or at room temperature.

Notes

Use room-temperature mascarpone for easy mixing, but chill the truffles before coating. If the mixture is too soft, chill longer; if too dry, add a splash more coffee. For gluten-free or dairy-free versions, substitute appropriate cookies and cream cheese. Truffles can be made ahead and freeze well for up to 2 months.

Nutrition

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