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Loaded Guacamole Recipe with Pomegranate and Crispy Jalapeño Crunch Perfect for Parties

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A vibrant and flavorful guacamole featuring creamy avocados, sweet pomegranate seeds, and a crispy jalapeño topping that adds a delightful crunch. Perfect for parties and casual gatherings.

Ingredients

Scale
  • 3 medium ripe avocados
  • 2 tablespoons fresh lime juice
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste (preferably kosher salt)
  • Freshly ground black pepper to taste
  • 2 medium jalapeños, thinly sliced
  • 1/4 cup vegetable oil (or avocado oil) for frying jalapeños
  • 1/3 cup pomegranate seeds (fresh or frozen)
  • 1 clove garlic, minced

Instructions

  1. Prepare the jalapeño crunch: Heat about 1/4 cup (60 ml) of vegetable oil in a small frying pan over medium heat (about 350°F/175°C). Add thinly sliced jalapeños in a single layer and fry for 1-2 minutes until golden and crispy, stirring occasionally.
  2. Use a slotted spoon to transfer jalapeños to a plate lined with paper towels to drain excess oil. Set aside.
  3. Cut avocados in half, remove pits, and scoop flesh into a medium bowl. Add 2 tablespoons fresh lime juice immediately to preserve color.
  4. Mash avocados to desired consistency using a fork or masher (chunky or smooth).
  5. Stir in finely diced red onion, minced garlic, and chopped cilantro. Season with salt and freshly ground black pepper to taste. Mix gently.
  6. Fold in pomegranate seeds carefully to avoid crushing them.
  7. Transfer guacamole to a serving bowl and sprinkle crispy jalapeño slices on top just before serving.
  8. Serve with tortilla chips, fresh veggie sticks, or as a topping on grilled meats.

Notes

Fry jalapeños in small batches to avoid sogginess. Add crispy jalapeños just before serving to maintain crunch. Use ripe avocados for best flavor and texture. Lime juice prevents browning. Can prepare guacamole up to 30 minutes ahead and refrigerate, but add jalapeños last minute.

Nutrition

Keywords: guacamole, loaded guacamole, pomegranate, jalapeño, party dip, appetizer, vegan, gluten-free, dairy-free