Layered Burrito Casserole Recipe Easy Dinner Idea
This layered burrito casserole combines seasoned beef, beans, creamy fillings, and gooey cheese into a baked dish that’s comforting, flavorful, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans (15 oz)
- 6–8 flour tortillas
- 1 cup salsa
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- Optional toppings: fresh cilantro, diced tomatoes, jalapeños, avocado slices
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat. Drain excess grease, then stir in taco seasoning and a splash of water. Cook until fully coated and fragrant.
- In a bowl, mix refried beans with 2 tablespoons of salsa.
- Spread a thin layer of salsa on the bottom of the baking dish. Add a tortilla, followed by layers of refried beans, seasoned beef, sour cream, shredded cheese, and a drizzle of salsa. Repeat until all ingredients are used, finishing with a top layer of cheese.
- Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and slightly golden.
- Let the casserole sit for 5 minutes before slicing and serving.
Notes
Let the casserole rest for 5 minutes before slicing to help the layers hold together. Customize the spice level by adjusting taco seasoning and salsa heat.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 35
- Fiber: 5
- Protein: 22
Keywords: burrito casserole, easy dinner, Mexican recipe, layered casserole, taco night