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Irresistible Tuna Crudo Recipe with Perfect Citrus Caper Vinaigrette

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This tuna crudo recipe with citrus caper vinaigrette is fresh, vibrant, and surprisingly simple to make. Perfect for a fancy dinner or a special treat at home.

Ingredients

Scale
  • Sushi-grade tuna (yellowfin or bluefin)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon orange juice
  • 1 teaspoon brined capers, chopped
  • 1 teaspoon shallots, finely minced
  • Flaky sea salt
  • Fresh herbs (parsley or dill)
  • Cracked black pepper
  • Microgreens (optional)

Instructions

  1. Prepare the Tuna: Slice sushi-grade tuna into thin, even pieces (about 1/4 inch thick) using a sharp knife. Arrange slices neatly on a serving platter and refrigerate.
  2. Make the Citrus Caper Vinaigrette: In a small mixing bowl, whisk together olive oil, lemon juice, and orange juice. Add minced shallots and chopped capers. Season with sea salt and cracked black pepper. Taste and adjust seasoning as needed.
  3. Drizzle the Vinaigrette: Remove the tuna from the fridge and drizzle the vinaigrette evenly over the tuna slices using a spoon.
  4. Add Finishing Touches: Sprinkle flaky sea salt over the tuna, garnish with fresh herbs like parsley or dill, and add microgreens for visual flair.
  5. Serve Immediately: Serve the tuna crudo fresh as an appetizer or alongside a light salad.

Notes

[‘Use sushi-grade tuna for the best results.’, ‘Taste and adjust the vinaigrette to achieve the perfect balance of citrus and salt.’, ‘Refrigerate tuna until ready to serve to maintain freshness.’, ‘Assemble the dish right before serving for optimal flavor and presentation.’]

Nutrition

Keywords: tuna crudo, citrus caper vinaigrette, seafood appetizer, fresh tuna recipe, gluten-free, healthy recipe

Find it online: https://norasfoods.com/irresistible-tuna-crudo-recipe-with-perfect-citrus-caper-vinaigrette/