Irresistible Scalloped Potatoes Recipe Perfect for Holidays
This creamy, cheesy scalloped potatoes recipe is the ultimate comfort food, perfect for holiday feasts or indulgent side dishes.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- Russet Potatoes, peeled and thinly sliced
- Unsalted Butter
- All-Purpose Flour
- Whole Milk
- Heavy Cream
- Garlic, minced
- Nutmeg, a pinch
- Salt and Pepper
- Cheddar Cheese, shredded
- Gruyère Cheese, shredded
- Fresh Thyme, optional for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into 1/8-inch rounds using a mandoline or knife.
- Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Stir in the garlic, nutmeg, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
- Remove the sauce from heat and stir in half of the shredded cheddar and Gruyère until melted and smooth.
- Grease the baking dish and spread a thin layer of cream sauce on the bottom. Arrange a single layer of potato slices, slightly overlapping. Spoon some sauce on top, then repeat the layers until all potatoes and sauce are used.
- Sprinkle the remaining cheddar and Gruyère on top for a golden crust.
- Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for another 20-25 minutes, or until the top is golden and bubbling.
- Let the dish rest for 10 minutes before serving to allow the sauce to set.
Notes
Slice potatoes evenly for uniform cooking. Take your time whisking the roux and cream to avoid lumps. Season generously and use fresh cheese for optimal melting.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sodium: 450
- Fat: 20
- Carbohydrates: 30
- Protein: 10
Keywords: scalloped potatoes, holiday side dish, cheesy potatoes, comfort food, Thanksgiving recipe, Christmas recipe