Print

Irresistible Chocolate Cheesecake Bars Recipe with Easy Dark Chocolate Crust

chocolate cheesecake bars - featured image
Print Recipe

Decadent chocolate cheesecake bars with a rich dark chocolate crust, perfect for any occasion and surprisingly easy to make.

Ingredients

Scale
  • 1 ½ cups (180g) crushed chocolate cookies (such as Oreos or chocolate graham crackers)
  • ¼ cup (60g) unsalted butter, melted
  • 2 tablespoons (15g) unsweetened cocoa powder
  • 1 tablespoon (15g) granulated sugar
  • 16 oz (450g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) sour cream
  • ½ cup (85g) dark chocolate chips, melted and slightly cooled
  • ¼ cup (60ml) heavy cream (optional topping)
  • ½ cup (85g) dark chocolate chips (optional topping)
  • Sprinkles, shaved chocolate, or fresh berries (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
  2. In a bowl, combine crushed cookies, melted butter, cocoa powder, and sugar. Stir until the mixture resembles wet sand. Press firmly into the bottom of the pan to form an even crust. Bake for 8 minutes, then let cool.
  3. In a mixing bowl, beat the softened cream cheese and sugar until smooth (about 2 minutes). Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream. Finally, fold in the melted chocolate until fully incorporated.
  4. Pour the cheesecake mixture over the cooled crust and spread evenly. Gently tap the pan on the counter to remove air bubbles.
  5. Lower the oven temperature to 325°F (160°C). Bake for 35-40 minutes, or until the center is just set and jiggles slightly when shaken. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  6. Heat heavy cream in the microwave until warm (about 30 seconds). Add chocolate chips and stir until smooth. Spread over the chilled cheesecake layer and garnish as desired.
  7. Use a sharp knife to cut into bars. Wipe the knife clean between cuts for neat edges.

Notes

Make sure cream cheese, eggs, and sour cream are at room temperature for a smooth filling. Avoid overmixing to prevent cracks in the cheesecake layer. Refrigerate for clean slices and firm texture.

Nutrition

Keywords: Chocolate Cheesecake Bars, Dark Chocolate Crust, Easy Dessert Recipe, Party Dessert, Cheesecake Bars

Find it online: https://norasfoods.com/irresistible-chocolate-cheesecake-bars-recipe-with-easy-dark-chocolate-crust/