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Irresistible Brown Sugar Pineapple Ham Recipe for Slow Cookers

brown sugar pineapple ham - featured image

A juicy, tender ham infused with a caramelized glaze bursting with tropical flavors, perfect for holiday dinners, family meals, or a treat-yourself night.

Ingredients

Scale
  • 810 pounds bone-in ham, fully cooked and spiral-cut
  • 1 cup (200g) brown sugar (light or dark)
  • Pineapple slices (fresh or canned)
  • 1/2 cup (118ml) pineapple juice
  • 1/4 cup (60ml) honey
  • 2 tablespoons (30ml) Dijon mustard
  • Whole cloves (optional)

Instructions

  1. Prepare the glaze: In a mixing bowl, combine 1 cup (200g) of brown sugar, 1/2 cup (118ml) of pineapple juice, 1/4 cup (60ml) of honey, and 2 tablespoons (30ml) of Dijon mustard. Whisk until smooth.
  2. Place the ham in the slow cooker: Arrange the ham in your slow cooker, cut-side down. If you’re using pineapple slices, layer them over the ham.
  3. Add the glaze: Pour the prepared glaze evenly over the ham, ensuring it coats all sides.
  4. Add cloves (optional): If using, insert a few whole cloves into the ham for an aromatic touch.
  5. Set your slow cooker: Cover and cook on low for 4-5 hours, or until the ham is heated through and tender.
  6. Baste the ham: Every hour, baste the ham with the glaze from the bottom of the slow cooker for maximum flavor.
  7. Broil for caramelization (optional): For a sticky, caramelized glaze, transfer the ham to a baking sheet and broil for 3-5 minutes. Keep a close eye to prevent burning.
  8. Serve: Slice and serve warm, spooning additional glaze over the top for extra flavor.

Notes

[‘Don’t skip the basting to ensure every bite is packed with flavor.’, ‘Use a spiral-cut ham for easier serving and better glaze absorption.’, ‘Cook on low heat to prevent the ham from drying out.’, ‘Layer pineapple slices directly on the ham for added sweetness.’, ‘Broil for a sticky, golden glaze to enhance flavor and presentation.’]

Nutrition

Keywords: brown sugar ham, pineapple ham, slow cooker ham, holiday ham recipe, easy ham recipe