Honey Glazed Ham Recipe for Smokers: Perfect Holiday Dish
A smoky, sweet, and savory honey glazed ham recipe that’s perfect for holidays or special occasions. Easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes - 4 hours 15 minutes
- Yield: 10-12 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 7–10 lb fully cooked bone-in ham (spiral-cut works best for even glazing)
- 1 cup honey
- ½ cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground cloves
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon garlic powder
- Applewood or hickory wood chips
Instructions
- Preheat your smoker to 225°F (107°C) and add your wood chips.
- In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, smoked paprika, and garlic powder. Heat over medium-low, stirring until the sugar dissolves and the mixture is smooth.
- Use a sharp knife to make shallow cuts in a diamond pattern across the surface of the ham.
- Place the ham in the smoker, flat side down. Close the lid and smoke for 2 hours.
- Brush the ham generously with the honey glaze every 30 minutes to build up a sticky, flavorful crust.
- After 3-4 hours, use a meat thermometer to check the internal temperature. The ham is ready when it reaches 140°F (60°C).
- If desired, transfer the ham to a preheated grill or broiler for 5 minutes to enhance the caramelization of the glaze.
- Let the ham rest for 10 minutes before slicing.
Notes
Choose applewood for mild sweetness or hickory for a bold smoky flavor. Regularly baste the ham to create a caramelized crust and keep it moist. Let the ham rest before slicing to retain juices.
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sodium: 650
- Fat: 10
- Carbohydrates: 12
- Protein: 18
Keywords: Honey glazed ham, smoked ham, holiday ham, smoker recipe, ham recipe, Christmas ham, Easter ham