These flaky, buttery ham and cheese pinwheels are made with puff pastry for a quick, crowd-pleasing snack or appetizer. Melty cheese and savory ham are rolled up and baked until golden, making them perfect for parties, brunch, or after-school treats.
Chill the rolled pastry log before slicing for cleaner pinwheels. Don’t overstuff with cheese or ham to avoid difficulty rolling and slicing. For gluten-free or dairy-free options, use specialty puff pastry and cheese. Pinwheels can be made ahead and baked from frozen. Best served warm; reheat in oven for crispiness.
Keywords: ham and cheese pinwheels, puff pastry snack, easy appetizer, party food, kid-friendly, brunch, cheese, ham, finger food