A smoky, tangy grilled corn salad with creamy lime crema and salty feta, perfect for summer gatherings and quick meals.
If you don’t have a grill, roast the corn under the broiler, turning often until lightly charred. For vegan version, use vegan mayonnaise and dairy-free yogurt, and skip or substitute the feta cheese. The salad tastes best slightly chilled or at room temperature. Flavors develop more if the salad sits for about an hour. Leftovers keep up to 2 days refrigerated; stir before serving.
Keywords: grilled corn salad, street corn salad, lime crema, feta, summer salad, easy side dish, smoky corn, backyard cookout