A crisp, tangy, and slightly sweet cucumber and onion salad tossed in a balanced vinegar dressing. Perfect as a refreshing side dish for summer gatherings or quick meals.
Thin slicing is key for crisp texture. Salt cucumbers before dressing to draw out moisture and keep salad from becoming watery. Let salad chill for a few hours or overnight for best flavor. Eat within 24 hours for optimal crunch. Variations include swapping herbs, vinegars, or adding a creamy element like sour cream or Greek yogurt.
Keywords: cucumber salad, onion salad, vinegar dressing, summer salad, easy side dish, fresh salad, homemade dressing