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Fresh Cucumber Cream Cheese Dill Tea Sandwiches

fresh cucumber cream cheese dill tea sandwiches - featured image
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A quick and easy recipe for light, refreshing tea sandwiches featuring thinly sliced cucumber, cream cheese blended with fresh dill, and soft white bread. Perfect for tea parties, light lunches, or casual gatherings.

Ingredients

Scale
  • 8 slices soft white bread, crusts removed
  • 8 ounces (225 g) full-fat cream cheese, softened
  • 2 tablespoons (8 g) fresh dill, finely chopped
  • 1 large English cucumber, peeled and sliced very thin (about 1/8 inch or 3 mm thick)
  • 1 teaspoon (5 ml) fresh lemon juice
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • Optional: 1 small clove garlic, finely minced

Instructions

  1. In a medium bowl, combine softened cream cheese with chopped fresh dill, fresh lemon juice, salt, and pepper. Mix until smooth and well combined. Stir in minced garlic if using. (About 3 minutes)
  2. Peel the cucumber and slice it very thinly (about 1/8 inch or 3 mm thick). Lay slices on a paper towel and lightly pat dry to remove excess moisture. (Allow 5 minutes)
  3. Remove crusts from bread slices. Using a rolling pin, gently roll over each slice to flatten slightly. Spread about 2 tablespoons (30 g) of the cream cheese mixture evenly on each slice. (About 5 minutes)
  4. Arrange cucumber slices evenly over 4 of the cream cheese-spread bread slices, leaving a small border at the edges. Top with the remaining 4 bread slices, cream cheese side down. Gently press sandwiches together. (2-3 minutes)
  5. Trim off edges to create neat rectangles or squares, removing crusts and uneven bits. Cut each sandwich into 2 or 4 finger-sized pieces as preferred. (About 3 minutes)
  6. Place sandwiches on a plate covered with a damp paper towel and refrigerate for at least 10 minutes before serving to allow flavors to meld and sandwiches to hold together.

Notes

Pat cucumber slices dry to prevent soggy bread. Rolling the bread slightly before spreading cream cheese softens texture and makes sandwiches easier to bite. Chill sandwiches before serving to meld flavors and improve structure. Use a very sharp serrated knife to cut sandwiches cleanly without squishing. Optional garlic adds subtle savory depth. Variations include swapping dill for tarragon or chives, using gluten-free or vegan bread and cream cheese alternatives, or adding smoked salmon for extra protein.

Nutrition

Keywords: cucumber tea sandwiches, cream cheese sandwiches, dill sandwiches, easy tea sandwiches, quick snack, light lunch, cucumber cream cheese dill

Find it online: https://norasfoods.com/fresh-cucumber-cream-cheese-dill-tea-sandwiches-easy-5-minute-recipe/