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Fluffy Shamrock Green Velvet Pancakes Recipe Perfect for St. Patrick’s Day

shamrock green velvet pancakes - featured image
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These fluffy, festive green velvet pancakes with a tangy cream cheese glaze are perfect for celebrating St. Patrick’s Day or brightening up any weekend morning. They combine a subtle cocoa flavor with a vibrant shamrock green color for a crowd-pleasing breakfast.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 tablespoons (15 g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup (50 g) granulated sugar
  • 1½ cups (360 ml) buttermilk (or milk plus 1 tbsp lemon juice)
  • 2 large eggs, room temperature
  • 4 tablespoons (57 g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 6–8 drops green food coloring (gel-based preferred)
  • For the cream cheese glaze:
  • 4 ounces (115 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 2–3 tablespoons (30–45 ml) milk
  • ½ teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
  2. In a separate bowl, beat eggs until frothy. Stir in buttermilk, melted butter, vanilla extract, and green food coloring.
  3. Pour wet ingredients into dry ingredients and gently fold until just combined; batter should be thick but pourable with some lumps.
  4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour ¼ cup batter onto skillet for each pancake. Cook 2-3 minutes until bubbles form and edges look set, then flip and cook another 2 minutes until golden and cooked through.
  6. While pancakes cook, beat cream cheese with powdered sugar, milk, and vanilla extract until smooth and pourable, adjusting milk for desired consistency.
  7. Stack pancakes on plates, drizzle generously with cream cheese glaze, and optionally sprinkle with powdered sugar or edible green sprinkles. Serve warm.

Notes

Do not overmix the batter to keep pancakes fluffy. Use buttermilk or acidulated milk for best texture. Keep cooked pancakes warm in a 200°F (95°C) oven while finishing the batch. Bring eggs to room temperature before mixing. The cream cheese glaze is best fresh and slightly warm.

Nutrition

Keywords: green pancakes, shamrock pancakes, St. Patrick's Day breakfast, velvet pancakes, cream cheese glaze, festive pancakes

Find it online: https://norasfoods.com/fluffy-shamrock-green-velvet-pancakes-recipe-perfect-for-st-patricks-day/