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Fluffy Pink Velvet Pancakes Recipe with Cream Cheese Glaze Easy and Perfect

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These fluffy pink velvet pancakes are a delightful breakfast treat topped with a luscious cream cheese glaze, perfect for special occasions or a cozy morning. The batter is tender and bubblegum pink, offering a nostalgic and comforting flavor.

Ingredients

Scale
  • 1 ½ cups (180g) all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups (300ml) buttermilk
  • 2 large eggs, room temperature
  • 4 tablespoons (56g) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 teaspoons red food coloring
  • 4 ounces (115g) cream cheese, softened
  • ¾ cup (90g) powdered sugar, sifted
  • 2–3 tablespoons (30-45ml) milk
  • ½ teaspoon vanilla extract

Instructions

  1. In a large bowl, sift together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.
  2. In a separate bowl, whisk buttermilk, eggs, melted and cooled unsalted butter, vanilla extract, and red food coloring until smooth and evenly pink.
  3. Pour wet ingredients into the dry mixture. Using a spatula, gently fold together until just combined. Do not overmix; a few small lumps are fine.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly coat with butter or oil. Test heat by sprinkling a few drops of water; if they dance and evaporate quickly, skillet is ready.
  5. Pour ¼ cup (60ml) batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip carefully and cook for another 2 minutes or until golden and cooked through.
  6. Transfer cooked pancakes to a cooling rack set over a baking sheet to keep them from getting soggy. Repeat with remaining batter, greasing skillet as needed.
  7. In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Add milk a little at a time to reach a drizzling consistency.
  8. Stack pancakes on warm plates and generously drizzle with cream cheese glaze. Optionally, add fresh berries or a sprinkle of powdered sugar.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature eggs and buttermilk for best rise. Control heat to medium to avoid burning. Flip pancakes only when bubbles form and edges look set. Keep pancakes warm on a cooling rack to prevent sogginess. For dairy-free or vegan options, substitute ingredients accordingly.

Nutrition

Keywords: pink velvet pancakes, cream cheese glaze, fluffy pancakes, breakfast recipe, easy pancakes, Valentine's Day breakfast, brunch recipe

Find it online: https://norasfoods.com/fluffy-pink-velvet-pancakes-recipe-with-cream-cheese-glaze-easy-and-perfect/