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Fluffy Eggnog Waffles

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These fluffy eggnog waffles are the ultimate festive brunch treat, featuring a tender, airy texture and classic holiday flavors of nutmeg, vanilla, and eggnog. Topped with homemade whipped cream, they’re perfect for Christmas morning or any cozy winter breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 large eggs, separated
  • 2 cups eggnog (store-bought or homemade, full-fat)
  • 1/4 cup unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon rum extract (optional)
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract (for whipped cream)
  • Pinch of ground nutmeg (for garnish)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions (about 5-8 minutes). Spray with nonstick cooking spray if needed.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. Separate the eggs, placing yolks in a medium bowl and whites in a clean, dry bowl.
  4. Whisk together egg yolks, eggnog, melted butter, vanilla extract, and rum extract (if using).
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Using an electric mixer, beat the egg whites on high until stiff peaks form (about 2-3 minutes).
  7. Gently fold the whipped egg whites into the batter until no streaks remain.
  8. Ladle about 1/2 to 2/3 cup batter onto the hot waffle iron. Close the lid and cook for 4-5 minutes, or until golden brown and crisp.
  9. While waffles cook, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Add a pinch of nutmeg on top for garnish.
  10. Serve waffles hot, topped with whipped cream and a dusting of nutmeg. Optionally, drizzle with maple syrup or sprinkle with candied pecans.

Notes

For gluten-free waffles, substitute a 1:1 gluten-free flour blend. Dairy-free options include non-dairy eggnog and coconut oil instead of butter, and coconut whipped cream. Keep cooked waffles warm in a 200°F oven on a wire rack. Batter can be cooked as pancakes in a skillet if you don’t have a waffle iron.

Nutrition

Keywords: eggnog waffles, holiday brunch, Christmas breakfast, festive waffles, whipped cream, nutmeg, easy waffles, brunch recipe

Find it online: https://norasfoods.com/fluffy-eggnog-waffles-recipe-best-festive-brunch-treat/