A quick and easy baked halibut recipe featuring a bright lemon garlic butter sauce and roasted asparagus, perfect for weeknight dinners or dinner parties.
Pat halibut dry before seasoning to ensure a flaky texture. Keep heat low when melting butter with garlic to avoid burning. Slice thicker asparagus stalks in half lengthwise for even roasting. Let fish rest a few minutes after baking to redistribute juices. For dairy-free, substitute butter with coconut oil or vegan butter. You can swap asparagus for green beans or broccolini.
Keywords: halibut recipe, lemon garlic butter, baked fish, asparagus, easy dinner, healthy seafood, weeknight meal