A quick and easy grilled corn salad featuring a sweet and spicy honey sriracha glaze, smoky charred corn, and salty cotija cheese, perfect for summer gatherings and BBQs.
For extra smoky flavor, add smoked salt or liquid smoke to the glaze. Use fresh corn for best results. Adjust sriracha to your preferred heat level. Add cheese last minute to avoid sogginess. Can be made vegan by omitting cheese and substituting honey with maple syrup or agave.
Keywords: honey sriracha, grilled corn salad, cotija cheese, summer BBQ, easy side dish, spicy sweet salad, smoky corn, gluten-free