A quick and easy recipe featuring Brussels sprouts roasted to crispy perfection with a sweet and tangy honey balsamic glaze. Perfect as a side dish for dinners or gatherings.
For best crispiness, do not overcrowd the pan and pat Brussels sprouts dry before roasting. Add the honey balsamic glaze after roasting to prevent burning. Leftovers can be reheated in a skillet to maintain crispness. Substitute maple syrup for honey to make vegan.
Keywords: Brussels sprouts, honey balsamic, roasted vegetables, easy side dish, healthy recipe, gluten-free, vegan option