Flavorful Grilled Peach and Prosciutto Flatbread
A quick and easy summer flatbread featuring smoky grilled peaches, salty prosciutto, and creamy burrata, perfect for casual gatherings or impromptu meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 large store-bought flatbread or naan
- 2 ripe but firm peaches, halved and pitted
- 4–6 thin slices prosciutto
- 8 ounces fresh burrata cheese
- 2 tablespoons olive oil, plus extra for brushing
- A handful of fresh basil leaves, torn
- 2 tablespoons balsamic glaze (optional)
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F). Lightly brush the flatbread and peach halves with olive oil.
- Grill the peach halves cut side down for 3-4 minutes until grill marks appear and the fruit softens slightly. Flip and grill the skin side for 2 more minutes.
- Place the flatbread on the grill and cook for 2-3 minutes on each side until crispy and lightly charred.
- Remove flatbread and peaches from the grill. Slice grilled peaches into thin wedges. Tear or slice prosciutto into bite-sized pieces.
- Spread the burrata evenly over the warm flatbread, letting it soften and melt slightly.
- Arrange grilled peach slices over the burrata, then layer on the prosciutto pieces.
- Scatter torn basil leaves over the top, drizzle with balsamic glaze if using, and finish with sea salt and freshly ground black pepper to taste.
- Slice flatbread into pieces and serve immediately while warm.
Notes
Let burrata sit at room temperature for 15 minutes before assembling for easier spreading. Brush flatbread and peaches lightly with olive oil to prevent sticking and encourage caramelization. If no grill is available, use a grill pan or broiler with close attention to avoid burning. Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently and add fresh burrata before serving again.
Nutrition
- Serving Size: 1/4 of flatbread
- Calories: 375
- Sugar: 15
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 32
- Fiber: 3.5
- Protein: 16
Keywords: grilled peach flatbread, prosciutto flatbread, summer flatbread, burrata recipe, easy summer entertaining, grilled fruit recipe