Flavorful Grilled Corn on the Cob with Tajin and Cotija Butter
A simple and delicious grilled corn recipe featuring smoky char, tangy Tajin seasoning, and creamy Cotija cheese butter, perfect for summer BBQs and quick snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob, husked and cleaned
- 4 tablespoons unsalted butter, softened
- 1/3 cup Cotija cheese, crumbled
- 2 teaspoons Tajin seasoning
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375–400°F or 190–205°C), about 10 minutes.
- In a medium bowl, combine softened butter, crumbled Cotija cheese, lime juice, and Tajin seasoning. Mix until creamy and evenly blended. Microwave for 10 seconds if butter is too firm.
- Remove husks and silk from corn ears. Rinse and pat dry.
- Place corn directly on grill grates. Turn every 2–3 minutes using tongs to get even grill marks and char all around. Grill for 10–12 minutes until kernels are tender and lightly browned.
- Remove corn from grill and immediately brush generously with Cotija butter mixture.
- Sprinkle extra Tajin or Cotija cheese if desired. Garnish with fresh chopped cilantro. Serve hot.
Notes
If the corn chars too quickly, move it to a cooler spot on the grill. Brush butter while corn is hot for best flavor absorption. For dairy-free, use vegan butter and nutritional yeast instead of Cotija cheese. Oven roasting at 425°F for 20 minutes is a good alternative if no grill is available.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Fat: 7
- Carbohydrates: 25
- Fiber: 3
- Protein: 5
Keywords: grilled corn, Tajin, Cotija butter, summer BBQ, easy side dish, Mexican corn, grilled vegetables