A quick and easy cranberry sauce with fresh cranberries and a bright orange zest and juice twist, perfect for holiday dinners and gatherings.
If sauce is too thick after cooling, stir in a splash of orange juice or water before serving. For a smoother sauce, pulse a few times in a food processor once cooled. Avoid stirring too vigorously during simmering to prevent mushy texture. Fresh orange juice is preferred over bottled for best flavor. Sauce can be made a day ahead and tastes better after resting.
Keywords: cranberry sauce, holiday side dish, orange zest, easy cranberry sauce, Thanksgiving, Christmas, vegan cranberry sauce