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Flavorful Blackstone Hibachi Steak and Shrimp Recipe with Easy Yum Yum Sauce

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A quick and easy hibachi-style steak and shrimp recipe cooked on a Blackstone griddle, paired with a creamy, tangy homemade yum yum sauce. Perfect for weeknight dinners or entertaining with bold, savory flavors.

Ingredients

Scale
  • 1 lb sirloin steak, sliced thinly
  • 12 oz large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • Salt and black pepper, to taste
  • 1/2 cup mayonnaise
  • 2 teaspoons tomato paste
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon garlic powder
  • 2 tablespoons melted butter
  • Steamed white rice or fried rice (optional)
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Prepare the Yum Yum Sauce: In a small bowl, whisk together mayonnaise, tomato paste, rice vinegar, sugar, smoked paprika, cayenne pepper, garlic powder, and melted butter until smooth. Cover and refrigerate while you cook.
  2. Marinate the Steak and Shrimp: In a medium bowl, toss the sliced steak and shrimp with soy sauce, sesame oil, minced garlic, salt, and pepper. Let sit at room temperature for about 15 minutes.
  3. Heat the Blackstone Griddle to medium-high heat (around 375°F).
  4. Sear the Steak: Add 1 tablespoon butter to the griddle. Place steak slices in a single layer and cook 2-3 minutes per side until medium-rare to medium. Remove and set aside.
  5. Cook the Shrimp: Add remaining butter to the griddle. Place shrimp in a single layer and cook 1.5-2 minutes per side until pink and curled. Avoid overcooking.
  6. Combine and Finish: Toss steak and shrimp together on the griddle for 30 seconds to warm through. Adjust seasoning if needed.
  7. Serve: Plate steak and shrimp over steamed rice, drizzle with yum yum sauce, and garnish with chopped green onions and sesame seeds.

Notes

If soy sauce needs to be gluten-free, substitute with tamari or coconut aminos. Greek yogurt can replace mayonnaise in yum yum sauce for a tangier texture. Avoid overcrowding the griddle to ensure a good sear. Flip steak only once to keep it juicy. Watch shrimp carefully to prevent overcooking. Yum yum sauce thickens after refrigeration; stir or add water to loosen before serving.

Nutrition

Keywords: hibachi, steak, shrimp, Blackstone griddle, yum yum sauce, easy dinner, quick recipe, homemade hibachi

Find it online: https://norasfoods.com/flavorful-blackstone-hibachi-steak-and-shrimp-recipe-with-easy-yum-yum-sauce/