A quick and healthy baked oatmeal recipe featuring zesty lemon and fresh blueberries, perfect for a wholesome breakfast with a cozy texture that can be sliced and eaten on the go.
Use fresh lemon zest for best flavor. Gently fold blueberries to keep them whole. Room temperature eggs and milk help avoid curdling. Tent with foil if top browns too quickly. Can prepare batter the night before and bake in the morning. Frozen blueberries should be thawed and drained to prevent watery batter.
Keywords: baked oatmeal, blueberry oatmeal, healthy breakfast, lemon zest, easy breakfast, gluten-free option, vegan option