A quick and easy sticky chicken teriyaki recipe that delivers a perfect balance of sweet, salty, and umami flavors, served with steamed rice. Ideal for busy weeknight dinners and comforting meals.
If sauce is too thick, add a splash of water; if too thin, simmer longer. Do not overcrowd pan to ensure proper searing. Fresh ginger and garlic are recommended for best flavor. Marinating chicken in half the sauce for 15 minutes before cooking is optional but adds flavor. Use tamari or coconut aminos for gluten-free version. Reheat leftovers gently with a splash of water to loosen sauce.
Keywords: sticky chicken teriyaki, easy teriyaki recipe, quick chicken dinner, teriyaki chicken with rice, weeknight dinner, Asian chicken recipe