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Easy Sheet Pan Shrimp Fajitas Recipe with Charred Peppers for Perfect Dinner

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A quick and easy sheet pan shrimp fajitas recipe featuring charred peppers and vibrant spices, perfect for a fuss-free and flavorful weeknight dinner.

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 3 medium bell peppers (red, yellow, and green), sliced into thin strips
  • 1 medium red onion, sliced into thin wedges
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Juice of 1 lime
  • A handful fresh cilantro, chopped (optional)
  • Flour or corn tortillas for serving

Instructions

  1. Preheat your oven to 425°F (220°C) and allow it to fully heat for about 10 minutes.
  2. Rinse the shrimp under cold water and pat dry with paper towels. Slice the bell peppers into thin strips and cut the red onion into wedges.
  3. In a large mixing bowl, combine smoked paprika, ground cumin, chili powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add minced garlic and olive oil to form a spice paste.
  4. Add shrimp, sliced peppers, and onion wedges to the bowl and toss until evenly coated with the spice mixture.
  5. Spread the shrimp and vegetables in a single layer on a rimmed sheet pan, ensuring they are not crowded.
  6. Roast in the oven for 10-12 minutes until shrimp turn pink and opaque and peppers develop dark char marks. Toss or flip halfway through cooking.
  7. Remove from oven, squeeze lime juice over the shrimp and peppers, and sprinkle with chopped cilantro.
  8. Warm tortillas on the stovetop or in the oven wrapped in foil.
  9. Serve shrimp and charred peppers on warm tortillas with optional garnishes like lime wedges or avocado slices.

Notes

Do not overcrowd the pan to ensure peppers char properly. Use fresh shrimp if possible and pat dry thoroughly. If peppers are not charring enough, broil for the last 1-2 minutes but watch carefully to avoid burning. Lime juice brightens the dish and should not be skipped. Leftovers keep well for up to 2 days if stored separately from tortillas.

Nutrition

Keywords: shrimp fajitas, sheet pan recipe, quick dinner, charred peppers, easy fajitas, weeknight meal, healthy dinner

Find it online: https://norasfoods.com/easy-sheet-pan-shrimp-fajitas-recipe-with-charred-peppers-for-perfect-dinner/