A quick and easy sheet pan fajitas recipe featuring tender chicken, sweet bell peppers, and caramelized onions roasted together for a flavorful and fuss-free dinner.
For extra crisp veggies, leave the pan open at the end of roasting or broil for 1-2 minutes, watching carefully to avoid burning. Rest the chicken for 5 minutes after baking to keep it juicy. Use gluten-free fajita seasoning and tortillas to maintain gluten-free status. Can substitute chicken with steak, shrimp, tofu, or turkey sausage with adjusted cooking times.
Keywords: sheet pan fajitas, easy fajitas, chicken fajitas, peppers and onions, quick dinner, one-pan meal, healthy fajitas