These savory quiche cups combine crispy bacon, tender spinach, and a rich egg custard baked in muffin tins for a quick and delicious breakfast or brunch option.
Use room temperature eggs for a creamier custard. Sauté spinach and onions to prevent soggy quiche cups. Tent with foil if edges brown too quickly. Rotate muffin tin halfway through baking for even cooking. Can substitute frozen spinach if thawed and drained well.
Keywords: spinach bacon quiche cups, breakfast quiche, savory quiche, brunch recipe, easy quiche cups, low-carb breakfast