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Easy Overnight Peach Cobbler French Toast Bake

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A cozy and simple breakfast bake combining juicy peaches, cinnamon, and custard-soaked brioche or challah bread, prepared overnight for a perfect morning treat.

Ingredients

Scale
  • 1 loaf (about 10 oz / 280 g) brioche or challah bread, cut into 1-inch cubes
  • 3 large fresh peaches, peeled and sliced (about 2 cups / 300 g)
  • 6 large eggs, room temperature
  • 2 cups (480 ml) whole or 2% milk (can substitute with almond or oat milk for dairy-free)
  • ½ cup (120 ml) heavy cream (optional but recommended)
  • ⅓ cup (65 g) granulated sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon (plus a pinch for sprinkling over peaches)
  • ¼ teaspoon salt
  • 2 tablespoons melted butter (for greasing the baking dish and adding richness)
  • 1 teaspoon lemon juice

Instructions

  1. In a medium bowl, toss the sliced peaches with 1 tablespoon granulated sugar, 1 tablespoon brown sugar, a pinch of cinnamon, and the lemon juice. Set aside to macerate for about 10 minutes.
  2. Cut the brioche or challah into roughly 1-inch cubes. If fresh, toast lightly in a 350°F (175°C) oven for 5-7 minutes to dry slightly.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, remaining granulated sugar, vanilla extract, cinnamon, and salt until smooth.
  4. Grease a 9×13-inch baking dish with 2 tablespoons melted butter. Layer half of the bread cubes evenly in the dish. Spoon half of the peach mixture over the bread, spreading gently. Repeat with remaining bread and peaches.
  5. Slowly pour the custard mixture over the layered bread and peaches, pressing down gently to help the bread absorb the liquid.
  6. Cover the dish tightly with aluminum foil or plastic wrap and refrigerate overnight or for at least 6 hours.
  7. Preheat oven to 350°F (175°C). Remove cover and bake uncovered for 45-50 minutes until the top is golden brown and custard is set. Tent with foil if top browns too quickly.
  8. Let the bake rest for 10 minutes before slicing and serving.

Notes

Use day-old brioche or challah for best custard absorption. If using fresh bread, toast lightly to prevent sogginess. Press bread gently into custard to maintain texture. Tent with foil if top browns too fast. Can substitute frozen peaches (thawed and drained). For dairy-free, use plant-based milk and vegan butter. Optional: add chopped nuts or chocolate chips for variation.

Nutrition

Keywords: peach cobbler, French toast bake, overnight breakfast, easy breakfast, peach recipe, brunch, custard bake

Find it online: https://norasfoods.com/easy-overnight-peach-cobbler-french-toast-bake-recipe-for-perfect-breakfast/