Easy Layered Strawberry Shortcake Trifle Recipe Perfect for Summer Desserts
A simple and delicious layered strawberry shortcake trifle combining fresh strawberries, fluffy whipped cream, and tender cake, perfect for summer gatherings and potlucks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups fresh hulled strawberries (about 600g)
- 1/3 cup granulated sugar (65g)
- 1 store-bought or homemade angel food cake or pound cake, cut into 1-inch cubes (about 8 cups/900g)
- 2 cups heavy cream (480ml), chilled
- 1/4 cup powdered sugar (30g)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Macerate the Strawberries (10 minutes): Place hulled strawberries in a large mixing bowl. Sprinkle with granulated sugar and lemon juice if using. Toss gently and let sit at room temperature for about 10 minutes until juicy.
- Prepare the Whipped Cream (5-7 minutes): In a chilled bowl, pour heavy cream. Add powdered sugar and vanilla extract. Whip with an electric mixer or whisk until soft peaks form. Avoid overwhipping.
- Cube the Cake (5 minutes): Cut angel food or pound cake into 1-inch cubes. Optionally drizzle some strawberry juice over cubes to keep moist.
- Layer the Trifle (10 minutes): In a trifle bowl, layer cake cubes, macerated strawberries with juice, and whipped cream. Repeat layers until bowl is full, finishing with whipped cream and strawberry garnish.
- Chill Before Serving (at least 1 hour): Cover with plastic wrap and refrigerate to let flavors meld and cake soak strawberry juices. Best served chilled.
Notes
Use fresh, firm strawberries for best flavor. Frozen strawberries can be used if thawed and drained. For dairy-free, substitute heavy cream with coconut cream and use vegan cake. Chill equipment before whipping cream to achieve soft peaks. Be gentle when layering to maintain airy texture. The trifle is best served chilled and can be prepared a few hours ahead.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 275
- Sugar: 22
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
Keywords: strawberry shortcake, trifle, summer dessert, easy dessert, layered dessert, whipped cream, angel food cake, pound cake