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Easy Fluffy Quick Cupcakes Recipe Perfect for Homemade Treats

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A quick and easy recipe for light, fluffy cupcakes that come together in under 30 minutes, perfect for any occasion and customizable to suit dietary needs.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ½ cup (115g) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) milk (whole or 2%)
  • ½ cup (120g) sour cream or plain Greek yogurt
  • Optional: ½ cup sprinkles or chocolate chips
  • Optional: lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease with butter or non-stick spray.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until pale and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Alternately add the sifted dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix gently on low speed just until combined.
  6. Fold in sour cream or Greek yogurt until fully incorporated.
  7. Fold in optional sprinkles, chocolate chips, or lemon zest if desired.
  8. Fill cupcake liners about two-thirds full using a spoon or cookie scoop.
  9. Bake for 18-22 minutes, checking doneness with a toothpick inserted in the center.
  10. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use room temperature eggs and softened butter for best results. Avoid over-mixing to keep cupcakes tender. Fresh baking powder and soda ensure proper rise. Check cupcakes 3 minutes before minimum baking time to avoid overbaking. Store in airtight container at room temperature for up to 2 days or freeze unfrosted for up to 3 months.

Nutrition

Keywords: cupcakes, quick cupcakes, fluffy cupcakes, easy cupcakes, homemade treats, baking, dessert, kid-friendly